Proximity to Møre’s fishing grounds means swift distribution from catch to consumer, ensuring top quality and long shelf life. The fish reaches Oslo, Bergen and Trondheim within just 12 hours of being caught, and it is delivered to our customers in Europe within 2-3 days.
Optimal freshness requires expertise in all parts of the process from catch and processing to distribution to the customer. The MØRE OF NORWAY brand is solely supplied by certified vessels and processing facilities. Our fishermen and processing facilities take mandatory courses that certify them to work for the brand. They must also follow the catch and quality standards and procedures required for the brand. This ensures top quality all the way to the end consumer.